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Vegan Speck (90g)
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CHF4.90
Speck is an Italian and Austrian cured meat originating from Tyrol. Plant-based, it is perfect for snacks and picnics: it is excellent with wholemeal or rye bread; due to their versatility they lend themselves to filling sandwiches according to the consumer's imagination.
Main ingredients:
- Gluten
The underlined ingredients may cause reactions in allergic or intolerant people.
- 100% natural
- Rich in proteins
- Source of fibre
- Less fat
May contain traces of cereals containing gluten, milk, eggs, mustard and celery.
Nutritional Values (per 100g):
- Energy value: kJ 881 / kcal 210 Fat: 5.8g
- Of which Saturated Fatty Acids: 1.1g
- Carbohydrates: 6.1g
- Of which sugars: 2.6g
- Fibres: 9.6g
- Protein: 28.6g
- Salt: 2.5g
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