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Natural Seitan (200g)
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CHF4.70
Fundamental ingredient for many vegan and vegetarian recipes. Seitan is a high-protein dough obtained from the gluten of soft wheat or other cereals such as spelled and khorasan (tetraploid wheat). Considered one of the best plant-based substitutes for red meat, it has the advantage of having a very low percentage of fat, containing no cholesterol and being easily digestible, which is why more and more people are becoming passionate about this precious food.
Main ingredients:
- Gluten
The underlined ingredients may cause reactions in allergic or intolerant people.
- 100% natural
- Rich in proteins
- Source of fibre
- Less fat
May contain traces of cereals containing gluten, milk and mustard.
Nutritional Values (per 100g):
- Energy value: kJ 486 / kcal 115
- Fat: 1.7g
- Of which Saturated Fatty Acids: 0.3g
- Carbohydrates: 1.8g
- Of which sugars: 0.0g
- Fibres: 1.5g
- Protein: 22.4g
- Salt: 0.6g
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