View
View
Natural Tofu (250g)
star
star
star
star
star
CHF3.90
Fundamental ingredient for many vegan and vegetarian recipes. Tofu is an organic soy-based food. Versatile in cooking, natural tofu is high in protein and calcium and is well known for its ability to absorb new flavors through spices or marinade. Thanks to these properties, tofu is a staple of many cuisines, being a good substitute for meat and fish. Its fame has grown to such an extent that tofu has become almost a symbol of vegan culture and is celebrated annually with a festival.
Main ingredients:
- Soy
The underlined ingredients may cause reactions in allergic or intolerant people.
- 100% natural
- Rich in proteins
- Source of fiber
- Less fat
May contain traces of cereals containing gluten, milk and mustard.
Nutritional Values (per 100g):
- Energy value: kJ 627 / kcal 151 Fat: 9.2g
- Of which Saturated Fatty Acids: 1.4g
- Carbohydrates: 0.6g
- Of which sugars: 0.4g
- Fibres: 2.9g
- Protein: 15g
- Salt: 0g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
