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Olives Tofu (250g)
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CHF4.30
The consistency of this tofu with olives, like all tofu, is impeccable: firm, but tender, it does not crumble and does not release liquid when cut or cooked. A fundamental ingredient for many vegan and vegetarian recipes, tofu is a food made from organic soy. Versatile in the kitchen, tofu with olives is suitable for tasty preparations.
Main ingredients:
- Soy
- Olives
The underlined ingredients may cause reactions in allergic or intolerant people.
- 100% natural
- Rich in proteins
- Source of fibre
- Less fat
May contain traces of cereals containing gluten, milk and mustard.
Nutritional Values (per 100g):
- Energy value: kJ 944 / kcal 227
- Fat: 16,7g
- Of which Saturated Fatty Acids: 2.6g
- Carbohydrates: 0.3g
- Of which sugars: 0.15g
- Fibres: 4,4g
- Protein: 16,9g
- Salt: 2,26g
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