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Soy Tempeh (150g)
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CHF4.70
A delicious ingredient for many vegan and vegetarian recipes, tempeh is a food made from organic soy. Versatile in the kitchen, tempeh is suitable for tasty preparations. Tempeh is often prepared sliced, cooked with hot sauces, steamed, or fried. It can also be consumed alone or with chili, stew or in soups. It is also used to accompany pasta or rice, as an ingredient in sauces or to fill sandwiches.
Main ingredients:
- Soy
The underlined ingredients may cause reactions in allergic or intolerant people.
- 100% natural
- Rich in proteins
- Source of fibre
- Less fat
May contain traces of cereals containing gluten, milk and mustard.
Nutritional Values (per 100g):
- Energy value: kJ 766 / kcal 184 Fat: 9.0g
- Of which Saturated Fatty Acids: 1.25g
- Carbohydrates: 3.2g
- Of which sugars: 1.49g
- Fibres: 7.2g
- Protein: 18.9g
- Salt: <0.01g
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